Various Kinds of Cuisine Lombok
Lombok cuisine is a food that is worth knowing if you come to Lombok on vacation. Try the taste, and how delicious it is, and learn the ingredients used to make it, from yeast to how to serve it.
The island name “Lombok” in Bahasa Indonesia means chili paper, which is always used in all Lombok food.
Not only Lombok traditional food, but other foods such as Padang food, Chinese food, and western food are also easy to find in restaurants around Lombok, but they are still dominated by Lombok food.
Plecing Kangkung : lombok cuisine
Popular in Lombok as daily dish to eat together with plain rice. Plecing kangkung consists of a boiled kangkung (water spinach) seasoning with Sambal Terasi (Special Lombok Chili Sauce) made from grounded fresh red chili, tomato, sprouts, salt, grilled coconut, roasted shrimp paste, and lime. It’s hot and spicy taste
Ayam Taliwang: lombok cuisine
Ayam Taliwang will not be complete without tasting the local food of chicken. The uniqueness of Ayam Taliwang comes from the chicken that is used, still fresh and young. Besides that, it can also be served as fried chicken, spicy roasted chicken, or honey roasted chicken. Ayam Taliwang is always served together with Plecing Kangkung, spicy chili sauce, and rice.
Bebalung sasak : lombok cuisine
Bebalung, in the Sasak language, means ribs. This food is called bebalung because it is made from cow or goat ribs. Its cooking is similar to common soup but very well done, so the meat at the bones becomes very soft with traditional seasoning blends.
This menu is always available at every celebration for local residents. Served with plain rice, a slice of lemon, and chili, it is fresh and tasty. The soup and chili are served separately, so someone who can’t eat spicy food can try this.
Sate Ikan Tanjung:
Sate Ikan Tanjung (Fish Satay) originally came from a village called Tanjung in northern Lombok. Pieces of fresh snapper or tuna mixed with coconut milk, lemongrass, garlic, chili paper, and spices are wrapped on a sate stick and grilled. It is easy to find this satay in Ampenan and Tanjung, where the food comes from. Usually served separately with young chili.
Sate Pusut (Pusut Satay):
This kind of satay is made from coconut, seasoning, and meat. Mix together and put in the stick, then grill. This food is available at every celebration as a choice beside Satay Tanjung, Chicken Satay, and goat Satay.
Ares: Lombok Cuisine
Ares is a kind of curry dish made from banana tree trunks or in Indonesian, banana stems, especially the insides, which are cooked together with special spices in coconut milk and mixed with chicken, beef, or even fish.
This food lombok culinary is one of the must-have menus along with satay, bebalung, and pelecing kangkung at every celebration, such as traditional rituals, and Eid al-Fitr Day, which is always served with rice.
