Typical Lombok Souvenirs and Food
Typical Lombok souvenirs and special food to eat and take home as souvenirs after a vacation still seem to be a must-do, especially if you visit Lombok, one of the famous destinations in Indonesia. Lombok has many unique souvenir options, so it would be a shame if you didn’t bring souvenirs from this famous area for its natural beauty and cultural richness. Moreover, souvenir shops are everywhere, from the city center to the corners of Lombok
Here are the names of Lombok traditional food
Plecing kangkung or water spinach
This specialty of the Sasak Lombok tribe consists of water spinach then served with bean sprouts, long beans, tomato sauce, peanuts, and lime.
Fresh vegetables combined with spicy chili sauce make this culinary specialty of the Sasak Lombok Tribe suitable to be eaten with various side dishes to create the right taste.
Ares Kedebong: Lombok Souvenirs and Special Food
Vegetable ares is a delicious and savory menu, becoming the daily menu of the Sasak Tribe so it is very common to be served during large parties.
Made from the trunk of the banana tree, the Sasak language is Punik Saba. The banana stem is peeled until it touches the soft inner part.
The soft part is then sliced into small pieces. With a mixture of dried and other large chili spices (regi belek) plus coconut milk.
Ayam Taliwang
Ayam Taliwang, a tour of Lombok, West Nusa Tenggara, will not be complete without tasting the local food of Ayam Taliwang. The Ayam Taliwang comes from the chicken is fresh and young. Besides that, it can also be served as fried chicken, spicy roasted chicken, or honey roasted chicken. Ayam Taliwang is always served together with Plecing Kangkung, spicy chili sauce, and rice.
Bebalung sasak
Bebalung, in the Sasak language, means ribs. This food is called bebalung because it is made from cow or goat ribs. Its cooking is similar to common soup but very well done, so the meat at the bones becomes very soft with traditional seasoning blends. This menu is always available at every celebration for local residents. Served with plain rice, a slice of lemon, and chili, it is fresh and tasty. The soup and chili are served separately, so someone who can’t eat spicy food can try this.
Sate Ikan Tanjung
Sate Ikan Tanjung (Fish Satay) originally came from a village called Tanjung in northern Lombok. Pieces of fresh snapper or tuna mixed with coconut milk, lemongrass, garlic, chili paper, and spices are wrapped on a sate stick and grilled. It is easy to find this satay in Ampenan and Tanjung, where the food comes from. Usually served separately with young chili.
Rembiga Satay
Rembiga satay is beef satay seasoned with chili, onion, tamarind, brown sugar, shrimp paste, coriander, and candlenuts.
It is usually served with lontong (rice cake) and a bowl of bone broth soup. The spicy-sweet taste can shake the tongue of the connoisseur.
Bulayak Satay
Bulayak satay is beef satay drizzled with spices from roasted ground peanuts and coconut milk so that it tastes like curry.
Actually, this culinary specialty of the Sasak Lombok tribe is called bulayak because it is served with bulayak, which is a rice cake made from glutinous rice typical of Lombok wrapped in palm leaves by twisting (bulayak).
Bebalung Sapi: Lombok Souvenirs and Special Food
Bebalung sapi is a dish of beef ribs seasoned with chili, onion, turmeric, galangal, ginger, tamarind, and shrimp paste. The name bebalung comes from the Sasak language which means energy.
It is believed that after eating bebalung, those who eat it will be powerful like gatot kaca. This specialty food can be found in stalls around the city of Lombok.
Kelaq Batih
Kelaq Batih is one of the typical vegetable dishes of the Sasak Lombok tribe that has begun to be rarely found even though it has a distinctive and delicious taste.
This vegetable itself is made from old bean seeds which are then cooked together with young cassava leaves with ragi beleq seasoning sauce.
To make it, first, boil the beans until tender then add the sauteed spices along with the young cassava leaves.
The spicy taste of ragi beleq seasoning can give a distinctive flavor and is certainly very delicious to eat with warm rice. This vegetable itself can only be enjoyed in certain typical Lombok restaurants because it is difficult to find.
Ayam Rarang
This typical Lombok cuisine is called ayam rarang because it comes from the village of Rarang. Ayam rarang is processed native chicken that has been seasoned and fried, then doused with a spicy seasoning of chili, onion, candlenut, and shrimp paste.
Usually, ayam rarang is served with Moringa leaf vegetables and some eggplant, creating a complete texture and flavor sensation.
Satay Pusut
satay Pusut is beef satay skewered on a skewer that has been split at the end. The taste of pusut satay is no less delicious than rembiga satay or bulayak satay.
Satay pusut is seasoned with chili, onion, shrimp paste, lime, coriander, coconut milk, and grated coconut. Don’t forget to try the satay Pusut because the texture is soft and delicious
Recommendations for typical Lombok cake souvenirs: Lombok souvenirs and food
Dodol and Candied Seaweed
One of Lombok’s specialties is seaweed dodol and candied seaweed. Seaweed dodol the material from seaweed flour, sugar, and fruits.
Lombok pearls is very unique Souvenir
One of the most popular souvenirs in Lombok is pearls. Especially the south pearl type. A few tips, for those of you who want to hunt Lombok pearls, it will be more fun if you go directly to the craftsmen’s village.
One of the typical Lombok pearl craftsmen villages is in Sekarbela District, which is 4 km away with a travel time of about 30 minutes from the city center of Mataram. There are many processed Lombok Pearls there, ranging from freshwater pearls to sea water.
Pearls use for jewelry, ranging from necklaces, rings, and bracelets, to earrings. Seawater pearls are more expensive than freshwater, the price of pearls can reach millions of Rupiah
T-shirts with typical Lombok designs is souvenirs
Lombok T-shirt is souvenir can buy very easy on almost every street corner or in souvenir shop Lombok.
Typical Lombok Woven Fabric
Lombok woven is also souvenirs. This can be an alternative, if you can’t afford to buy typical Lombok woven fabrics which are a bit expensive.
Sukarara Village is the center of Lombok weaving crafts. There are many shops selling woven and songket handicrafts.
The price of Lombok woven scarves is relatively more affordable, starting from tens of thousands of Rupiah. For those of you who love traditional fabrics, there are many woven fabric crafts in Lombok. One of them is the Gedogan weaving, which has its own unique motifs and patterns.
Sumbawa Honey
Sumbawa honey is for maintaining a healthy body. The most famous type of Sumbawa honey is the white variant. The price of Sumbawa honey typical of Lombok is around IDR 80 thousand per bottle. However, the better the quality and the larger the bottle size, the more expensive the price will be.
Susu Kuda Liar: Lombok souvenirs and food
Susu Kuda Liar also typical of Lombok souvenirs that you must bring home. As is known, Sumbawa horses are horses from Indonesia that have many specialties, one of which is their milk. When you are in Lombok, don’t forget to taste the Susu Kuda Liar, which is believed to contain many nutrients. There is wild horse milk that is ready to drink in packaging, and there is also a form of milk candy.
Lombok Songket
The characteristic of Lombok songket is its bright colors and subah nale, animal, and plant motifs. Sukarara Village and Sade Village you can found the place to buy songket
Sasak Woven Fabric
Sasak Village is an area that is famous for its woven fabrics and songket. The price of woven fabrics varies, ranging from hundreds of thousands to millions of Rupiah. For ikat weaving, the price is around hundreds of thousands of Rupiah.
In addition, this village is also famous for the socio-cultural life of its people. So, it is not surprising that this Sasak village is a destination for Lombok tourist destinations.
Prabe Coffee
Lombok Prabe coffee is one of the most famous types of Indonesian coffee, as it has a unique flavor. As the name implies, Prabe coffee comes from Prabe Hamlet. This coffee also has a slight aroma and pulp.
Candied Tomatoes
Besides seaweed dodol, there is also dodol or candied tomatoes. The sweet and sour taste is to make your tongue shake
Lombok pottery
Lombok pottery is one of souvenirs that can bring home. Banyumulek Village is the palce, which is about 14 km from Mataram City.
Lombok wickerwork
Wickerwork is handicraft souvenir. One of the famous Lombok plaits is the ketak plant, which comes from the dried ketak plant.
Lombok Ceker Chips: Lombok souvenirs and food
Ceker chips are unique Lombok souvenirs that you must buy. You can find Lombok feet chips at several Lombok souvenir centers. Lombok ceker the material from chicken feet
Nut safir Cookies: Lombok souvenirs and food
One of the most popular Lombok souvenirs is Nut safir Cookies. You can find these cookies in the city of Mataram Lombok.
Shredded Fish
Apart from shredded beef, it turns out that Lombok also has shredded fish which is suitable as a typical Lombok souvenir. Uniquely, the process into shredded fish can be tuna, marlin, to salted fish. The price of shredded fish varies depending on the type and size of the package.
Here are the names of Lombok traditional snacks: Lombok souvenirs and food
Kue Bantal
Kue Bantal is the material from sticky rice and bananas, and wrapped with palm leaves and tied, They cook in hot water until the palm leaves turn brown. It’s perfect for coffee.
Poteng and Jaje Tujak
This food sounds unique, poteng and jaje tujak. In Indonesian, it means tape jajan tumbuk, made from fermented tape and combined with pieces of white sticky rice. Sprinkling glutinous rice yeast is more nice if done after prayer, still in a state of ablution and clean.
Keciput Cake (Jaje Keciprut): Lombok souvenirs and food
Have you ever heard of kue keciput? Yes, this is another one of Lombok’s traditional snacks. In appearance, this snack is similar to onde-onde, but the difference is that the size is very small and the filling is hollow. This cake the material from glutinous rice and sprinkled with sesame seeds, often a favorite of the people of Lombok, especially during Lebaran.
Dodol Seaweed: Lombok souvenirs and food
Dodol seaweed is one of Lombok’s traditional snacks that children love. It has a chewy texture, colorful transparency, and a sweet taste. Dodol cake material is seaweed, sugar, and flavor with fruits.
Kerake Cake
Another traditional Lombok snack is kerake cake, made from sticky rice and sugar, with a chewy texture. But make no mistake, even though it looks like a pocong, this food tastes far from creepy. The texture is similar to dodol, chewy, legit and sweet.
Kue Tarek or Goro-goro: Lombok Souvenirs and Food
kue tarek or goro-goro the material from rice flour and coconut milk. Kriuk-kriuk, is perfect for an afternoon snack to accompany tea and coffee.
Kue Keong
The name of this food is kue keong, but it doesn’t come from the conchs on Lombok beach. kue keong, it looks like a conch shell. The ingredients to make kue keong are flour, sugar, chicken eggs, water and a little butter.
Kelepon Kencrit: Lombok Souvenirs and Food
kelepon is the difference typical Lombok kelepon is slightly oval in shape, not round like in Java.
Similar to other kelepon in general, Lombok’s kelepon dough is filled with brown sugar. It is named kencrit, meaning squirt because when you bite into it, the sugar will squirt in your mouth, combined with savory grated coconut.
Tumbek
Tumbek is a traditional snack that falls into the wet cake category. The basic ingredients of tumbek are sticky rice, mixed with brown sugar and grated coconut. wrapped with timber skin, coconut leaves.
